Klassikaline kodune roog taimses versioonis. Antud retseptis kasutame kodumaist taimsetest valkudest tehtud lihaalternatiivi. Thormi pihvi põhikoostiseks on herne- ja kaeravalgu segu, mis on praktiliselt identne loomse lihaga.
35 min556 kcal
Klassikaline kodune roog taimses versioonis. Antud retseptis kasutame kodumaist taimsetest valkudest tehtud lihaalternatiivi. Thormi pihvi põhikoostiseks on herne- ja kaeravalgu segu, mis on praktiliselt identne loomse lihaga.
This hummus bowl busts the myth that vegetarian food doesn't fill your stomach. Perfect for a quick lunch, because while the vegetables are cooking in the oven and the buckwheat is boiling, you can still send a few emails in the home office.
25 min716 kcal
This hummus bowl busts the myth that vegetarian food doesn't fill your stomach. Perfect for a quick lunch, because while the vegetables are cooking in the oven and the buckwheat is boiling, you can still send a few emails in the home office.
600 and less kcal per portion. Rich veggie soup with carrot, bell pepper, fresh chili and goat cheese. Low-calorie and gluten-free soup to warm you up on cooler nights.
35 min272 kcal
600 and less kcal per portion. Rich veggie soup with carrot, bell pepper, fresh chili and goat cheese. Low-calorie and gluten-free soup to warm you up on cooler nights.
In this recipe, we use a domestic meat alternative made from vegetable proteins. The main ingredient of Thorm steak is a mixture of pea and oat protein, which is practically identical to animal meat.
25 min683 kcal
In this recipe, we use a domestic meat alternative made from vegetable proteins. The main ingredient of Thorm steak is a mixture of pea and oat protein, which is practically identical to animal meat.
600 and less kcal per portion. Brightly colored beetroot orzotto, whose creamy consistency comes from feta cheese and broth. A deliciously nutritious weekday dinner.
50 min507 kcal
600 and less kcal per portion. Brightly colored beetroot orzotto, whose creamy consistency comes from feta cheese and broth. A deliciously nutritious weekday dinner.
Quesadillas are easy to make and very tasty. Delicious quesadillas with sweet potatoes and beans can be eaten at any time of the day. In the summer, cook quesadillas also on the grill.
30 min1127 kcal
Quesadillas are easy to make and very tasty. Delicious quesadillas with sweet potatoes and beans can be eaten at any time of the day. In the summer, cook quesadillas also on the grill.
Väga lihtsalt valmistatav vormiroog. Küpsetusaeg on küll pikk aga põhimõtteliselt valmib see vorm iseenesest. Haki koostisosad viiludeks, valmista läätsekaste ja viska ahju.
60 min346 kcal
Väga lihtsalt valmistatav vormiroog. Küpsetusaeg on küll pikk aga põhimõtteliselt valmib see vorm iseenesest. Haki koostisosad viiludeks, valmista läätsekaste ja viska ahju.
600 and less kcal per portion. Asian-style savory pancakes with vegetables and soy sauce. A nice warm dish that is suitable for breakfast, lunch and dinner.
30 min582 kcal
600 and less kcal per portion. Asian-style savory pancakes with vegetables and soy sauce. A nice warm dish that is suitable for breakfast, lunch and dinner.
Vegetable-rich spicy cauliflower puree soup with coconut milk. In addition to cauliflower, the soup contains celery and parsnip, which make the soup a particularly hearty meal.
45 min432 kcal
Vegetable-rich spicy cauliflower puree soup with coconut milk. In addition to cauliflower, the soup contains celery and parsnip, which make the soup a particularly hearty meal.
The Mati's chicken alternative Bowl is fresh and spicy, perfect for a quick workday lunch or a light, healthy dinner. The main ingredient in the Mati's chicken alternative, is mushroom protein, grown through fermentation.
20 min621 kcal
The Mati's chicken alternative Bowl is fresh and spicy, perfect for a quick workday lunch or a light, healthy dinner. The main ingredient in the Mati's chicken alternative, is mushroom protein, grown through fermentation.
This vibrant dish features golden, pan-seared halloumi glazed with a sweet and zesty honey-lime sauce, paired with fluffy rice and sweet corn seasoned with warm spices. Served with a dollop of Greek yoghurt and tomato salad, it’s a perfect blend of sweet, salty, spicy, and creamy flavors.
40 min660 kcal
This vibrant dish features golden, pan-seared halloumi glazed with a sweet and zesty honey-lime sauce, paired with fluffy rice and sweet corn seasoned with warm spices. Served with a dollop of Greek yoghurt and tomato salad, it’s a perfect blend of sweet, salty, spicy, and creamy flavors.
See maitsev taimetoidu pasta sobib ideaalselt kiire tööpäeva õhtusöögiks, sest valmib vaid 15 minutiga! Miks mitte serveerida koos klaasikese valge veiniga.
15 min842 kcal
See maitsev taimetoidu pasta sobib ideaalselt kiire tööpäeva õhtusöögiks, sest valmib vaid 15 minutiga! Miks mitte serveerida koos klaasikese valge veiniga.
600 and less kcal per portion. Low calorie egg noodle cutlets with baked pumpkin, parmesan and cottage cheese served with a simple arugula salad. Easy and quick to prepare!
30 min507 kcal
600 and less kcal per portion. Low calorie egg noodle cutlets with baked pumpkin, parmesan and cottage cheese served with a simple arugula salad. Easy and quick to prepare!
Halloumi on Küproselt pärit valget värvi, soolakas laagerdamata juust, mis on populaarne ka Kreekas, Türgis ja mujalgi. Grillitud aedviljad halloumi juustuga on kergelt ja kiirelt valmiv roog.
20 min441 kcal
Halloumi on Küproselt pärit valget värvi, soolakas laagerdamata juust, mis on populaarne ka Kreekas, Türgis ja mujalgi. Grillitud aedviljad halloumi juustuga on kergelt ja kiirelt valmiv roog.
Congee or conjee is a type of rice porridge made by boiling rice in large amounts of water until it breaks down into a pudding-like consistency and is eaten in Asian countries. Allow about 60 minutes to cook the porridge and serve it with mushrooms, sugar snap peas, boiled egg and mung bean sprouts.
65 min371 kcal
Congee or conjee is a type of rice porridge made by boiling rice in large amounts of water until it breaks down into a pudding-like consistency and is eaten in Asian countries. Allow about 60 minutes to cook the porridge and serve it with mushrooms, sugar snap peas, boiled egg and mung bean sprouts.